Mitarbeitende
![Das Institut für industrielle Systeme der HES-SO Valais-Wallis: ein anerkannter Führer in der Integration modernster technischer Fähigkeiten, der mit KMUs und internationalen Unternehmen in den Bereichen Elektrizität, Mechanik, Industrie, Lebenswissenschaften und Gesundheit zusammenarbeitet. Mit 90 qualifizierten Experten ist das Institut führend in der anwendungsorientierten Forschung und Entwicklung sowie in der Weiterbildung und konzentriert sich auf Energie, Umwelt, Gesundheitstechnologien und intelligente Prozesse.](/media/image/20/xlarge_2_1/header-isi-fotolia-49439757-xl-2.jpg?8b0228a49f88a2918671fd0456879d3b)
Funktion | Leitende/r wissenschaftliche/r Mitarbeiter/in FH |
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Telefon | |
gregory.trottet@hevs.ch | |
https://ch.linkedin.com/in/gregory-trottet-8bb005a | |
Büro | ENP.23.N106 |
Gregory Trottet was born in Morges, Switzerland. After finishing his schooling overseas, he graduated from the HEIG-VD (Yverdon, Switzerland) in 2009 with an HES diploma in Mechanical Engineering. Gregory then went on to join the R&D of CPW (a joint venture between Nestlé and General-Mills) in Orbe, Switzerland where he developed extrusion equipment for breakfast cereals and managed equipment investment projects for CPW R&D.
He then moved to the Nestlé R&D in Singen, Germany in a technology development role for texturized plant protein. In this role, Gregory developed a number of novel solutions for the production of meat analogues.
After his experience in the food industry, Gregory went on to do an MSc in Mechanical Engineering at the HES-SO, where he carried out his master thesis for ALMATECH in Lausanne, graduating in 2017. He then joined to the R&D of VSL in Bern, Switzerland where he developed products and equipment for post-tensioning of concrete and stay-cable bridges.
Since 2020, he is a member of the mechanical engineering group in the Institute of Systems Engineering at the HES-SO Valais-Wallis. Gregory’s research subjects focus on mechanical design, structural analysis, and testing.