Sustainable Food Systems
![Institute of Life Sciences: Experts in applied research, service delivery, and continuing education. Our interdisciplinary teams collaborate with the industry to offer innovative and sustainable solutions. 90 staff members, state-of-the-art infrastructure, over 200 annual projects in pharmaceuticals, biopharmaceuticals, environment, biotechnology, diagnostics, food sciences, chemistry.](/media/image/21/xlarge_2_1/life-technolgies.jpg?4f669bb961c3e92f60b802b35d069e43)
Sustainable Food Systems
The interdisciplinary approach of the SUSTAINABLE FOOD SYSTEMS team is driven by consumer needs, expectations, preferences and the required change of food systems to mitigate climate change.
Our interdisciplinary team of experts work in different fields related to food technology, food microbiology, chemistry, physics and consumer sciences to achieve sustainability goals and provide healthy and nutritious diets for all.