Projects

Discover the Tourism Institute in Sierre, the undisputed leader in applied research and development in tourism. Master new trends through our extensive network of partners and diverse expertise. Collaborating with us means gaining unprecedented knowledge and effective management tools, thereby strengthening the competitiveness of tourism in Valais.
Projects
- 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001
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Green luxury, a paradox?
A new study by HES-SO Valais-Wallis in collaboration with HEG Fribourg provides essential insights into the evolving...
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Towards data-driven tourism
The full title of this interdisciplinary research project is "New data sources for better territorial management in...
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eTourism Monitor : Customer satisfaction and performance analysis
This page catalogs an overview of online reputation management and customer feedback analysis in the tourism and...
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eTourism Monitor : Digitalization and technology
This page catalogs an overview of sales and market trends in the tourism and hospitality industry, highlighting the...
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eTourism Monitor : Sales and market trends
This page catalogs an overview of sales and market trends in the tourism and hospitality industry from 2011 to 2022. It...
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eTourism Monitor : Hotel Distribution Studies Europe
This page catalogs a comprehensive overview of trends in the European hotel market, specifically focusing on the...
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eTourism Monitor : Hotel Distribution Studies Switzerland
This page catalogs a comprehensive overview of trends in the Swiss hotel market, specifically focusing on the evolution...
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Resilient Tourism (Innosuisse Flagship Initiative, PFFS-21-07)
Tourism is a global phenomenon: the pandemic hit the sector very hard in Switzerland. The pandemic accelerated the...
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Vision tourisme de la région Neuchâtel Littoral
L'objectif principal de ce mandat est de pouvoir se doter d'une première base de vision touristique pour...
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Potentiel oenotouristique de la Cave St-Pierre
L'objectif principal de ce mandat était de déterminer le potentiel oenotouristique de la Cave...